Reference Number
DFO21J-011317-002552
Selection Process Number
21-DFO-ACCG-EA-CCG-320884
Organization
Fisheries and Oceans Canada
Year
2021-2024
Days Open
664
Classification
SCSTD03, SCSTD04, SCSTD05
City
MULTIPLE
Type
External
Total
162
Employment Equity
54
(33.3%)
Screened out
88
(54.3%)
Screened in
74
(45.7%)
Employment Equity 33.3% 54
Screened Out 54.3% 88
Screened In 45.7% 74
Women 17.9% 29
Visible minority 4.3% 7
Indigenous 0% 0
People with disabilities 0% 0
English 51.9% 84
French 6.8% 11
Citizens 82.1% 133
Permanent Residents 0% 0
Update: Suspension of vaccination requirement
Effective June 20, 2022 the vaccination requirement for the Core Public Administration (CPA), including the RCMP, will be suspended. As of that date, employees of the CPA will no longer be required to be vaccinated as a condition of employment.
We are committed to providing an inclusive and barrier-free work environment, starting with the hiring process. If you need to be accommodated during any phase of the evaluation process, please use the Contact information below to request specialized accommodation. All information received in relation to accommodation will be kept confidential.
When you apply to this selection process, you are not applying for a specific job, but to an inventory for future vacancies. As positions become available, applicants who meet the qualifications may be contacted for further assessment.
→ If you qualified on Process #18-DFO-ACCG-EA-CCG-235434, please do not re-apply ←
Cook/Steward SC STD 03
Food, hotel and catering services for the ship's complement, passengers and guests onboard a Canadian Coast Guard Ship
Cook/Deckhand SC STD 03
Provides food and catering services to ship's complement and passengers.
General shipboard maintenance and husbandry, and performance of deck operations as part of work programs aboard a Canadian Coast Guard ship as directed by the Commanding Officer.
Assistant Cook SC STD 03
Food and catering services to a Canadian Coast Guard ship's complement and passengers.
Cook SC STD 04
Food and catering services to the Canadian Coast Guard ship's complement and passengers.
Chief Cook SC STD 05
Food and catering services to the Canadian Coast Guard ship's complement and passengers.
Want a career where you help save lives?
The Canadian Coast Guard offers a sea of careers that few can emulate. We are an organization that offers its employees the chance to save lives; protect Canada’s pristine environment; and travel to areas so remote that your only neighbour is wildlife. In short, we are anything but ordinary!
As an organization, we oversee ships of all types; cutting-edge helicopters; and employ about 4,500 people, who work tirelessly to protect and secure 243,000 kilometers of Canada’s vast and rugged coastline.
The Canadian Coast Guard has been recognized as one of Canada’s Top Employers for Young People in 2017, 2018, 2019 and 2020!! Apply now so you don’t miss the boat!
This is an anticipatory process. The intent of this selection process is to create a pool of qualified candidates to be used to staff casual, term and indeterminate opportunities within the Canadian Coast Guard.
Positions to be filled: Number to be determined
Your résumé.
Possession of a Cook certificate issued by a recognized institute or a TC Ship’s Cook Certificate
Possession of Valid Marine Emergency Duties certificates (STCW Basic Safety [A1 & B2]
Various language requirements
English essential
Bilingual Imperative (--B/--B)
Information on language requirements
Ability to Plan
Effective interpersonal Skills
Asset Qualifications:
Valid MED B1* - Proficiency in Survival Craft & Rescue Boats other than Fast Rescue Boats
*Note that this is required for periods of employment in excess of 6 months. Applicants may be screened into the pool without Proficiency in Survival Craft & Rescue Boats other than Fast Rescue Boats [B1] but must acquire it for any staffing longer than 6 months.
EXPERIENCE
• Experience working as a Cook onboard a Canadian Coast Guard vessel.
• Experience working as a Cook onboard a ship or in a commercial establishment.
• Experience working as a Steward on a vessel or experience in Hospitality/Hotel Services; or providing professional housekeeping; or janitorial services; or services with the food industry
• Experience working as a Deckhand
For SC-STD-05 Chief Cook Only:
• Experience as a Chief Cook/Lead Cook on a Coast Guard Vessel or Commercial Vessel or in a Commercial establishment.
• Experience supervising staff
Organizational Needs:
Membership in one of the designated Employment Equity Groups
Reliability Status security clearance
Willingness to be deployed in the Atlantic Region
Must be willing and able to travel by air, land or by sea
Must be willing to go to sea for prolonged periods of time (including Arctic Waters) and in adverse weather conditions
Valid Health Canada Medical for seagoing personnel
Maintain a Valid Certificate of Competency
Willingness to wear and maintain uniform and personal protective equipment to Coast Guard Standards
Willingness and ability to work overtime as required
For vessels assigned primarily to Search and Rescue operations, employees must be within 30 minutes response time to the vessel during assigned work period.
Valid Canadian Passport (for identified positions)
Adherence to Canadian Coast Guard Respiratory Protection Program
Compliance with the CCG Safety Management System and Standards
The Public Service of Canada is committed to building a skilled and diverse workforce that reflects the Canadians we serve. We promote employment equity and encourage you to indicate if you belong to one of the designated groups when you apply.
Information on employment equity
Persons are entitled to participate in the appointment process in the official language of their choice.
Fisheries and Oceans Canada and the Canadian Coast Guard seek to hire candidates that reflect Canada’s diversity and are committed to fostering a public service culture grounded in diversity, inclusiveness and accessibility.
Self-declaring. Because you count. By completing the Employment Equity section in your application, you help create a Public Service that is diverse, inclusive and representative of identities, cultures, perspectives and experiences that make up Canada. Learn more about Employment Equity
Rates of pay:
SC-STD-03: $59,436 per year
SC-STD-04: $61,356 per year
SC-STD-05: $63,348 per year
Preference will be given to veterans first and then to Canadian citizens and permanent residents, with the exception of a job located in Nunavut, where Nunavut Inuit will be appointed first.
Information on the preference to veterans
We thank all those who apply. Only those selected for further consideration will be contacted.