Casual Inventory - Kitchen Helper

SELECTION PROCESS CANCELLED

We regret to inform you that this job opportunity has been cancelled.

Important messages

We are committed to providing an inclusive and barrier-free work environment, starting with the hiring process. If you need to be accommodated during any phase of the evaluation process, please use the Contact information below to request specialized accommodation. All information received in relation to accommodation will be kept confidential.

Assessment accommodation

When you apply to this selection process, you are not applying for a specific job, but to an inventory for future vacancies. As positions become available, applicants who meet the qualifications may be contacted for further assessment.

The period of employment for this opportunity varies. Successful candidates can expect to begin work in May, June or early July, with employment ending no later than late September. Weekly hours will vary from 16 to 40 hours depending on operational requirements.

How does this process work? Please read below to find out!

Step 1:
Press “Apply Online” or email Capt Yang at to submit your resume & 2 references.
Note: ensure your resume captures the full scope of your experience working in a kitchen environment. You are responsible for demonstrating how you meet the required qualifications.

Step 2:
Your resume is reviewed by the hiring team to determine if you possess the essential qualifications. Only candidates who meet the essential experience qualification will be invited for the next phase of assessment.

Step 3:
You are contacted for an interview. This interview will be to explain the job, work environment, and may be used to confirm/address any of the qualifications listed below. This will also be your opportunity to ask any questions you may have about the work.

Step 4:
If you are selected, you will be contacted to complete the Security screening. Once completed, a letter of offer will be provided.

Duties

Key Activities: Prepares, presents and delivers food products and services to clients in a dining room through dispersed meals, box lunches, sandwich bars, take out service and on occasion, table service. Receives, labels, stores and distributes food, cleaning and paper supplies. Collects meal charges. Maintains the facility and monitors equipment and supplies.

Intent of the process

This inventory is for casual employment only which is a temporary employment of 90 workings days or less in a calendar year.

Positions to be filled: 45

Information you must provide

Your résumé.

Contact information for 2 references.

In order to be considered, your application must clearly explain how you meet the following (essential qualifications)

Experience working in an institutional, commercial or industrial food service environment (such as nursing homes, restaurants, bakeries, fast food, military mess facilities).

The following will be applied / assessed at a later date (essential for the job)

English essential

Information on language requirements

Ability to communicate orally

Dependability
Effective Interpersonal skills
Initiative
Judgment

Conditions of employment

Reliability Status security clearance

Must wear approved safety footwear and other personal protective equipment as required.
Must adhere to the Food Safety Code of Practice.
Willing and able to work shifts in various kitchens, including weekends, in a physically demanding environment.

Other information

The Public Service of Canada is committed to building a skilled and diverse workforce that reflects the Canadians we serve. We promote employment equity and encourage you to indicate if you belong to one of the designated groups when you apply.

Information on employment equity

Preference

Preference will be given to veterans and to Canadian citizens, in that order, with the exception of a job located in Nunavut, where Nunavut Inuit will be appointed first.

Information on the preference to veterans

We thank all those who apply. Only those selected for further consideration will be contacted.