gJobs.ca

Cook

Reference Number
DND18J-011888-000251

Selection Process Number
18-DND-EA-MPC-439680

Organization
National Defence

Year
2018-2019

Days Open
7

Classification
GSFOS05

City
Borden

Type
External

Quick Summary

Total
13

Employment Equity
0 (0%)

Screened out
7 (53.8%)

Screened in
6 (46.2%)

Applicant Submissions (13)

Employment Equity 0% 0

Screened Out 53.8% 7

Screened In 46.2% 6

Employment Equity(0)

Women 0% 0

Visible minority 0% 0

Indigenous 0% 0

People with disabilities 0% 0

Language

English 0% 0

French 0% 0

Status

Citizens 69.2% 9

Permanent Residents 0% 0

Archived Job Poster

Cook

Reference number: DND18J-011888-000251
Selection process number: 18-DND-EA-MPC-439680
National Defence - Rations and Quarters Support Services (R&QSS)
Borden (Ontario)
GS-FOS-05
$25.56 to $27.77 per hour

Closing date: 22 November 2018 - 23:59, Pacific Time

Who can apply: Persons residing in Canada and Canadian citizens residing abroad.

Important messages

We are committed to providing an inclusive and barrier-free work environment, starting with the hiring process. If you need to be accommodated during any phase of the evaluation process, please use the Contact information below to request specialized accommodation. All information received in relation to accommodation will be kept confidential.

Assessment accommodation

All assessments will take place in Borden and candidates will be required to pay for their own travel expenses when invited for assessment.

You will be required to show how you demonstrate the essential qualifications (i.e. Education, Experience and/or Occupational Certification) for the initial screening through your resume and in answering online screening questions. It is NOT sufficient to only state that the qualifications are met or to provide a listing of current or past responsibilities. Rather you must clearly demonstrate HOW, WHEN, and WHERE the qualification was met through substantiation by examples. Information on your described skills, experience, etc. provided in screening questions should be supported by your resume. Failure to provide the above information in the format required may result in your application being rejected from the process.

Our organization will only accept on-line applications for this advertisement. All job applications must therefore be submitted through the Public Service Resourcing System (PSRS). For this advertisement, applicants will be required to provide information which is only accessible when applying on-line (namely the job questionnaire).

To submit an application on-line, please click on the "Apply Now" button below.

Persons with a disability preventing them from applying on-line should contact us at 1-800-645-5605.

Intent of the process

The immediate result of this process is to fill one indeterminate vacancy, and two term vacancies in Borden, Ontario. A pool of qualified candidates may be established and may be used to staff similar positions with varying tenures in Borden.

Positions to be filled: 1

Information you must provide

Your résumé.

In order to be considered, your application must clearly explain how you meet the following (essential qualifications)

Occupational Certification:
Possession of a valid Journeyperson Interprovincial Certification (Red Seal)
or
Canadian Forces Qualification Level 5 Military Cook trade certificate

Experience:
E1 - *Recent and **Significant experience as a cook in an institutional, industrial or commercial food service establishment.

*Recent is defined as experience normally acquired within approximately the last 5 years.
** Significant experience is defined as experience acquired relevant to the duties for a period of approximately 2 years in the last 5 years.

The following will be applied / assessed at a later date (essential for the job)

English essential

Information on language requirements

Knowledge:
K1 - Knowledge of the Food Safety Code of Practice intended for the Canadian Food Service Industry as per the Canadian Restaurant Food Association,
K2 - Knowledge of culinary terms and techniques.
K3 - Knowledge of preparation and cooking methods for food products.

Abilities and Skills:
A1 - Ability to communicate orally.
A2 - Ability to communicate in writing.
A3 - Must be able to lift and carry items weighing up to 20 kg in accordance with general safety practices.

Personal Suitability:
PS1 - Interpersonal Relationship
PS2 - Dependability
PS3 - Initiative
PS4 - Judgment

The following may be applied / assessed at a later date (may be needed for the job)

Asset Qualifications:
AQ1 - Experience supervising a food services work team of more than 10 employees.
AQ2 - Experience with the rules and regulations related to Food Services internal policies as published in the Standing Operation Procedures (SOP) specific to the hiring location.

Operational Requirements:
- Willing and able to work Shift Work including evenings, weekends and holidays.
- Willing and able to work overtime.

Conditions of employment

Reliability Status security clearance

Willing and able to wear and/or utilize Personal Protective Equipment (PPE) in compliance with safety regulations

Some positions may require to work shift work including evening, weekend and holidays.

Other information

The Public Service of Canada is committed to building a skilled and diverse workforce that reflects the Canadians we serve. We promote employment equity and encourage you to indicate if you belong to one of the designated groups when you apply.

Information on employment equity

A written exam, interviews and reference checks may be conducted.

A random and/or top down selection of candidates may be used in the determination of those to be given further consideration in the assessment process.

Candidates must meet the essential qualifications to be appointed to a position.

Candidates may be required to meet the asset qualifications or the organizational needs, depending on the requirements of the specific position being staffed

Our intention is to communicate with candidates via email. Candidates who apply on this selection process must include in their application a valid e-mail address and to make sure that this address is functional at all times and accepts messages from unknown users (some email systems block these types of email). It is the candidate's responsibility to provide any changes to their personal information to the contact indicated on this job advertisement.

Successful candidate(s) must meet and maintain the Conditions of Employment throughout their employment.

Persons are entitled to participate in the appointment process in the official language of their choice. Applicants are asked to indicate their preferred official language in their application.

The Public Service of Canada is also committed to developing inclusive, barrier-free selection processes and work environments. If contacted in relation to a job opportunity or testing, you should advise the Public Service Commission or the departmental official in a timely fashion of the accommodation measures which must be taken to enable you to be assessed in a fair and equitable manner. Information received relating to accommodation measures will be addressed confidentially.

Preference

Preference will be given to veterans and to Canadian citizens, in that order, with the exception of a job located in Nunavut, where Nunavut Inuit will be appointed first.

Information on the preference to veterans

We thank all those who apply. Only those selected for further consideration will be contacted.

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